-
-
产品概况
- Agar belongs to the galactan polysaccharides, which constitute the intracellular matrix in red algae / seaweed belonging to the Rhodophyta class. Agar is naturally slightly sulfated and is a complex mixture of polysaccharides. Agarose is a neutral polymeric component of agar. Agarose heating gives rise to a form of solution which, on cooling, turns into a gel. Gel formation occurs due to the double helical formation of molecular chains, which forms a network of immobilization of water.
-
产品特性
-
保存Keep container tightly closed in a dry and well-ventilated place and Agarose should be stored between 5°C and 8°C in an airtight container外观powder form类别Hydrogels
*仅适用于研究，不得用于人类和动物的临床治疗或诊断。
-
-
产品概况
